Black-eyed Peas In A Spicy Goan Curry
The recipe Black-eyed Peas In A Spicy Goan Curry is ready in roughly 35 minutes and is definitely a spectacular gluten free and vegan option for lovers of Indian food. This recipe serves 4. One portion of this dish contains about 2g of protein, 19g of fat, and a total of 199 calories. Many people really liked this side dish. Head to the store and pick up coconut milk, cumin seeds, garlic, and a few other things to make it today.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Lubanzi Chenin BlancThe 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.