Black Beans and Rice with Cheese

Name: Black Beans and Rice with Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 1 teaspoon chili powder; 237 milliliters hot cooked long-grain rice; 3 garlic cloves, minced; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 28 grams 1/4 cup reduced-fat shredded cheddar cheese; 1 Tbsp olive oil; 118 milliliters chopped onion; 1 teaspoons dried oregano; 118 milliliters chopped red bell pepper; 1 teaspoons salt; 118 milliliters water

Black Beans and Rice with Cheese might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 212 calories, 10g of protein, and 5g of fat. Only A mixture of beans, ground coriander, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.