Black Bean Vegetable Soup

Name: Black Bean Vegetable Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 411 grams stewed tomatoes; 2 carrots, chopped; 2 teaspoons chili powder; 1 clove garlic, minced; 1 teaspoon ground cumin; 0 teaspoons ground black pepper; 1 onion, chopped; 1 Tbsp vegetable oil; 946 milliliters vegetable stock; 248 grams whole kernel corn

Black Bean Vegetable Soup might be a good recipe to expand your hor d'oeuvre collection. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8. One serving contains 172 calories, 8g of protein, and 3g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up black beans, canned tomatoes, garlic, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chunky Vegetable Black Bean Soup, Easy Vegetable/Black Bean Soup, and Vegetable Beef and Black Bean Soup.

Instructions

In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened.

Ingredients you will need

Carrot

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add chili powder and cumin; cook, stirring, for 1 minute.

Ingredients you will need

Chili Powder

Cumin

Add stock, 1 can of the beans, corn, and pepper; bring to boil.

Ingredients you will need

Pepper

Beans

Stock

Corn

Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.

Ingredients you will need

Tomato

Carrot

Beans

Equipment you will use

Food Processor

Blender

Pot

Equipment

Ingredients

Servings:

850grams

black beans, rinsed and drained 411grams

stewed tomatoes 2

carrots, chopped 2teaspoons

chili powder 1clove

garlic, minced 1teaspoon

ground cumin 0teaspoons

ground black pepper 1

onion, chopped 1Tbsp

vegetable oil 946milliliters

vegetable stock 248grams

whole kernel corn

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag with a 4.9 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.