Black Bean Soup with Mojo

Name: Black Bean Soup with Mojo
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon crushed red pepper; 59 milliliters dark rum; 454 grams cups dried black beans, picked over and rinsed; 59 milliliters chopped fresh cilantro; 1 head garlic, unpeeled, halved horizontally to expose the cloves; 4 cloves garlic, chopped; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 2 Tbsps kosher salt; 118 milliliters freshly squeezed lime juice (about 4 limes); 59 milliliters extra-virgin olive oil; 1 medium onion, chopped; 1 teaspoon dried oregano; 907 grams country-style blade pork ribs (about; 2 liters water

If you want to add more gluten free and dairy free recipes to your repertoire, Black Bean Soup with Mojo might be a recipe you should try. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 404 calories, 20g of protein, and 21g of fat. This recipe from Foodnetwork requires onion, oregano, garlic, and blade pork ribs. It is perfect for Autumn. It works well as a main course. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. If you like this recipe, you might also like recipes such as Black Bean Soup with Mojo, Cuban Black Bean and Rice Mojo Burgers with Slaw + Garlic Tostones, and Mojo Marinated Chicken with Grilled Purple Potatoes and Charred Corn and Black Bean Salsa with Grilled Flour Tortilla.

Instructions

Put black beans, pork ribs, water, rum, garlic head halves, onion, salt, bay leaves, oregano, cumin, and crushed red pepper in a slow cooker; cover and cook on LOW until the beans are tender and the meat is falling off the rib bones, about 8 hours.

Ingredients you will need

Red Pepper Flakes

Black Beans

Bay Leaves

Pork Ribs

Oregano

Garlic

Beans

Cumin

Onion

Water

Meat

Salt

Rum

Equipment you will use

Slow Cooker

Remove the ribs from the soup. Using a handheld immersion blender, partially puree the soup until it is creamy but still has some texture from whole beans. (Or puree half the soup in a blender and stir it back into the slow cooker.) Pull the meat from the rib bones, shredding it into large pieces, and stir it into the soup.

Ingredients you will need

Beans

Meat

Ribs

Soup

Equipment you will use

Immersion Blender

Slow Cooker

Blender

Put the garlic and olive oil in a small microwave-safe bowl and microwave on HIGH until the garlic is golden, 1 to 2 minutes. Stir in the lime juice, cilantro, and salt and set aside until ready to serve.

Ingredients you will need

Lime Juice