Black Bean Soup

Name: Black Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Goya Adobo with Pepper, to taste; 2 Goya Bay Leaves; 879 grams Goya Black Beans, undrained; 1 teaspoon brown sugar; 1 teaspoon brown sugar; 1 teaspoon Goya White Distilled Vinegar; 2 Tbsps Goya Extra Virgin Olive Oil; 1 teaspoon Goya Minced Garlic; 1 teaspoon Goya Ground Cumin; 1 teaspoon Goya Oregano Leaf; 1 packet Sazon Goya Natural and Complete; 4 servings Finely chopped white onions; 2 Tbsps Goya Golden Cooking Wine

Black Bean Soup takes roughly 35 minutes from beginning to end. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 391 calories, 20g of protein, and 9g of fat per serving. Autumn will be even more special with this recipe. A mixture of goya distilled vinegar, goya bay leaves, goya ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oil in medium saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds.

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Oregano

Garlic

Cumin

Sazon Completa

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Pot

Add wine; bring to a boil.

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Wine

Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.

Ingredients you will need

Brown Sugar