Black Bean Salad

Name: Black Bean Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans); 59 milliliters chopped fresh basil; 118 milliliters chopped fresh cilantro; 355 milliliters frozen corn, defrosted (or fresh corn, parboiled, drained and cooled); 118 milliliters chopped green onions or 1/2 cup shallot; 2 fresh jalapeno peppers, seeded and minced (not seeded) or 1 whole pickled jalapeno pepper, minced (not seeded); 2 Tbsps lime juice (about the amount of juice from one lime); 1 Tbsp olive oil; 3 fresh plum tomatoes, seeded and chopped; 6 servings salt and pepper; 1 teaspoons sugar (to taste)

Black Bean Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 167 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of beans, basil, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.