Black Bean Enchiladas with Tomatillo Sauce

Name: Black Bean Enchiladas with Tomatillo Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 ripe peeled avocado, seeded and mashed; 946 milliliters bean mixture reserved from Black Bean Chili; 227 grams salt-free tomato sauce; 12 6-inchs (6-inch) corn tortillas; 59 milliliters chopped fresh cilantro; 1 garlic clove; 2 Tbsps seeded, chopped jalapeño pepper; 2 teaspoons fresh lime juice; 170 grams 1/2 cups low-fat Monterey Jack cheese with jalapeño peppers, shredded; 59 milliliters chopped onion; 355 milliliters picante sauce or salsa; 0 teaspoons salt; 177 milliliters peeled and chopped tomatillos

Need a gluten free and vegetarian main course? Black Bean Enchiladas with Tomatillo Sauce could be a spectacular recipe to try. One serving contains 317 calories, 13g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have cilantro, tomato sauce, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

For enchiladas, combine picante sauce and tomato sauce in a small bowl.

Ingredients you will need

Picante Sauce

Tomato Sauce

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Bowl

Spread 1 cup picante mixture in the bottom of a 13- x 9-inch baking dish coated with cooking spray. Set aside remaining mixture.

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Cooking Spray

Spread

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Baking Pan

Warm tortillas according to package directions. Spoon about 1/3 cup bean mixture down center of each tortilla; roll up.

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Tortilla

Roll

Place each tortilla, seam side down, in baking dish. Top enchiladas with remaining picante mixture; sprinkle with cheese. Cover dish with foil.

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Tortilla

Cheese

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Baking Pan

Aluminum Foil

Bake at 350 for 25 minutes or until thoroughly heated.

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Oven

Remove foil; bake 5 minutes or until cheese melts.

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Cheese

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Oven

Aluminum Foil

To make sauce, combine tomatillos and next 5 ingredients (through garlic) in a blender or food processor; process until coarsely ground.

Ingredients you will need

Tomatillos

Garlic

Sauce

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Food Processor

Blender

Combine tomatillo mixture, avocado, and lime juice.

Ingredients you will need

Lime Juice

Tomatillos

Avocado

Serve with enchiladas.

Equipment

Ingredients

Servings:

ripe peeled avocado, seeded and mashed 946milliliters

bean mixture reserved from Black Bean Chili 227grams

salt-free tomato sauce 126-inchs

(6-inch) corn tortillas 59milliliters

chopped fresh cilantro 1

garlic clove 2Tbsps

seeded, chopped jalapeño pepper 2teaspoons

fresh lime juice 170grams

1/2 cups low-fat Monterey Jack cheese with jalapeño peppers, shredded 59milliliters

chopped onion 355milliliters

picante sauce or salsa 0teaspoons

salt 177milliliters

peeled and chopped tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.