Black Bean—Corn Wonton Cups

Name: Black Bean—Corn Wonton Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Chinese, Asian
Ingredients: 425 grams can black beans, rinsed and drained; 1 teaspoons chili powder; 59 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 158 milliliters Old El chunky-style salsa; 59 milliliters fat-free sour cream; 425 grams can whole kernel corn, drained; 36 2-inchs wonton wrappers (3 1/2-inch squares)

Black Bean—Corn Wonton Cups might be just the hor d'oeuvre you are searching for. This recipe serves 36. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 28 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. If you have wonton wrappers, chili powder, cilantro, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 35

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Oven

Gently fit 1 wonton wrapper into each of 36 small muffin cups, 1 3/4x1 inch.

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Muffin Liners

Bake 8 to 10 minutes or until light golden brown.

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Oven

Remove from pan; cool on wire racks.

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Frying Pan

Mix remaining ingredients except sour cream in medium bowl. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream.

Ingredients you will need

Sour Cream