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Black Bean Cakes With Chipotle Cream

Black Bean Cakes With Chipotle Cream
Black Bean Cakes With Chipotle Cream requires around 40 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 250 calories, 9g of protein, and 11g of fat. Only If you have pepper, corn kernels, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Saut first 4 ingredients in 2 teaspoons hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove from heat; cool slightly.
3
Mash 1 1/2 cups black beans in a large bowl. Stir in remaining black beans, red bell pepper mixture, cumin, and next 3 ingredients.
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Red PepperRed Pepper
Black BeansBlack Beans
CuminCumin
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BowlBowl
4
Add 1/2 cup breadcrumbs, cilantro, mayonnaise, and egg, stirring until well blended.
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BreadcrumbsBreadcrumbs
MayonnaiseMayonnaise
CilantroCilantro
EggEgg
5
Shape black bean mixture into 8 (1/2-inch-thick) patties.
6
Place patties on a wax paper-lined baking sheet. Cover and chill 1 hour. Lightly dredge chilled patties in remaining 1/4 cup breadcrumbs.
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BreadcrumbsBreadcrumbs
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Wax PaperWax Paper
7
Cook 4 patties in 2 teaspoons hot oil in a large nonstick skillet over medium heat 5 minutes on each side or until brown.
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8
Remove from skillet; keep warm. Repeat procedure with remaining 4 patties and 2 teaspoons oil.
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Cooking OilCooking Oil
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9
Serve with Chipotle Cream.
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Chipotle ChilesChipotle Chiles
CreamCream
DifficultyHard
Ready In40 m.
Servings8
Health Score10
Dish TypesSide Dish
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