Creme Brulee

Name: Creme Brulee
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 227 grams cream; 227 grams milk; 113 grams sugar (about half a cup); 1 vanilla bean split down the middle; 113 grams yolk (about 7 large yolks)

Creme Brulee might be just the dessert you are searching for. This recipe serves 3. One serving contains 579 calories, 10g of protein, and 41g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, milk, vanilla bean down the middle, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 13 minutes. It is a reasonably priced recipe for fans of Mediterranean food.

Ingredients

Servings:

227grams

cream 227grams

milk 113grams

sugar (about half a cup)1

vanilla bean split down the middle 113grams

yolk (about 7 large yolks)

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 13 dollars per bottle.