Black Bean Burgers

Name: Black Bean Burgers
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 315 milliliters plain breadcrumbs; 850 grams black beans, drained; 2 Tbsps chili powder; 2 eggs, slightly beaten; 6 cloves garlic, minced; 8 slices smoked Gouda cheese; 2 Tbsps ground cumin; 59 milliliters minced jalapeno pepper, or more to taste; 59 milliliters liquid smoke flavoring; 2 Tbsps olive oil; 1 small onion, diced; 59 milliliters ranch dressing mix; 1 red bell pepper, diced

Black Bean Burgers might be just the main course you are searching for. One serving contains 349 calories, 19g of protein, and 15g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of American cuisine. If you have breadcrumbs, beans, onion, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Blend black beans and jalapeno pepper in a food processor until the beans are completely pureed; transfer to a large mixing bowl.

Ingredients you will need

Jalapeno Pepper

Black Beans

Beans

Equipment you will use

Food Processor

Mixing Bowl

Mix breadcrumbs, red bell pepper, onion, eggs, cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix into the black bean mixture until evenly combined.

Ingredients you will need

Dry Ranch Dressing Mix