Black Bean Brownies

Name: Black Bean Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 12 servings Butter, for greasing pan; 118 milliliters mini chocolate chips, divided; 59 milliliters confectioners sugar, for dusting; 177 milliliters cooked black beans; 2 eggs; 79 milliliters flour; 1 teaspoon instant coffee or espresso; 118 milliliters vegetable oil, or olive oil; 1 teaspoons salt; 158 milliliters sugar; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

Black Bean Brownies might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 249 calories, 3g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up salt, chocolate chips, cocoa powder, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.

Equipment you will use

Baking Pan

Oven

In a blender, puree the beans with the oil.

Ingredients you will need

Beans

Cooking Oil

Equipment you will use

Blender

Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt.

Ingredients you will need

Chocolate Chips