Black Bean And Sweet Potato Enchiladas

Name: Black Bean And Sweet Potato Enchiladas
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Mexican
Ingredients: 439 grams black beans, rinsed; 794 grams whole peeled tomatoes; 3 Tbsps canola oil; 473 milliliters 1/2 lb Cheddar, grated; 2 teaspoons chili powder; 8 6-inchs 6-inch flour tortillas; 473 milliliters frozen corn; 2 cloves garlic, chopped; 4 servings kosher salt and black pepper; 1 large onion, chopped; 2 teaspoons dried oregano; 2 scallions, thinly sliced and white and green parts separated; 1 medium sweet potato, peeled and coarsely grated

Black Bean And Sweet Potato Enchiladas might be just the Mexican recipe you are searching for. Watching your figure? This vegetarian recipe has 794 calories, 33g of protein, and 35g of fat per serving. For $2.23 per serving, you get a main course that serves 4. A mixture of beans, oregano, corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 38 minutes.

Ingredients

Servings:

439grams

black beans, rinsed 794grams

whole peeled tomatoes 3Tbsps

canola oil 473milliliters

1/2 lb Cheddar, grated 2teaspoons

chili powder 86-inchs

6-inch flour tortillas 473milliliters

frozen corn 2cloves

garlic, chopped 4servings

kosher salt and black pepper 1large

onion, chopped 2teaspoons

dried oregano 2

scallions, thinly sliced and white and green parts separated 1medium

sweet potato, peeled and coarsely grated

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.