Black Bean and Rice Salad

Name: Black Bean and Rice Salad
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can black beans, drained, rinsed; 59 milliliters chopped cilantro; 2 green onions, thinly sliced; 1 teaspoon ground cumin; 237 milliliters instant white rice, uncooked; 118 milliliters KRAFT FREE Peppercorn Ranch Dressing; 1 medium red pepper, cut into thin strips

You can never have too many side dish recipes, so give Black Bean and Rice Salad a try. This recipe serves 4. One portion of this dish contains around 9g of protein, 16g of fat, and a total of 337 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, cilantro, green onions, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.