Black Bean-and-Mango Salsa

Name: Black Bean-and-Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 1 teaspoons chili powder; 2 teaspoons chopped fresh cilantro; 1 teaspoons garlic salt; 1 small green bell pepper, chopped; 4 green onions, chopped; 1 teaspoons hot sauce; 1 Tbsp fresh lime juice; 1 mango, peeled and chopped; 1 teaspoons seasoned pepper; 2 plum tomatoes, seeded and chopped; 15 servings Assorted tortilla chips; 59 milliliters Italian vinaigrette dressing

Black Bean-and-Mango Salsa might be just the Mexican recipe you are searching for. This recipe serves 15. Watching your figure? This gluten free and vegan recipe has 193 calories, 4g of protein, and 9g of fat per serving. If you have tortilla chips, vinaigrette dressing, bell pepper, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Stir together first 12 ingredients in a medium bowl; cover and chill 1 hour or up to 24 hours.

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Black Bean-and-Corn Salsa: Substitute 1 (11-ounce) can shoepeg corn, drained, for mango. Proceed as directed.

Ingredients you will need

Mango

Salsa

Corn

Equipment

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 1teaspoons

chili powder 2teaspoons

chopped fresh cilantro 1teaspoons

garlic salt 1small

green bell pepper, chopped 4

green onions, chopped 1teaspoons

hot sauce 1Tbsp

fresh lime juice 1

mango, peeled and chopped 1teaspoons

seasoned pepper 2

plum tomatoes, seeded and chopped 15servings

Assorted tortilla chips 59milliliters

Italian vinaigrette dressing

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.