Black Bean and Corn Salsa

Black Bean and Corn Salsa
You can never have too many hor d'oeuvre recipes, so give Black Bean and Corn Salsan If you have beans, corn, salsa, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine the salsa, black beans, and corn.
Ingredients you will need
Black BeansBlack Beans
SalsaSalsa
CornCorn
2
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Archery Summit Willamette Valley Pinot Noir
Archery Summit Willamette Valley Pinot Noir
Fiercely aromatic, this wine boldly blends a pair of unique Willamette Valley subappellations under a single cork. Its presence is immediately felt in the form of a perfume-driven and penetrating aroma of fennel, mulberry, and dried anise. On the palate, the Pinot Noir is firm and vivid, with an abundance of bramble and wild huckleberry notes.Fusing the elegance of the Dundee Hills, the raw muscle of the Eola-Amity Hills, and the dark-fruited nature of Shea Vineyard, this wine epitomizes the spirit of the valley. With slightly firm tannins and an underlying brightness, it is a full, balanced, and deservedly outspoken Pinot Noir. The remarkable 2018 vintage celebrates balance, texture, and intense color, and this wine neatly expresses all of the above.
DifficultyNormal
Ready In45 m.
Servings6
Health Score2
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