Black Bean and Corn Grilled Tacos

Name: Black Bean and Corn Grilled Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado – pitted, sliced; 439 grams black beans – drained, rinsed; 439 grams sweet kernel corn – drained; 6 Old El Paso® flour tortillas; 237 milliliters shredded Mexican cheese; 1 Tbsp Cuban seasoning

You can never have too many main course recipes, so give Black Bean and Corn Grilled Tacos a try. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 14g of fat, and a total of 372 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up cuban seasoning, mexican cheese, kernel corn, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. It will be a hit at your The Fourth Of July event. This recipe is typical of Mexican cuisine.

Instructions

Into a medium bowl add: beans, corn and seasoning.

Ingredients you will need

Seasoning

Beans

Corn

Equipment you will use

Bowl

Mix to combine. Set aside.

Preheat a grilling pan lightly sprayed with non-stick cooking-spray. When hot, place tortilla onto pan and cook for approximately 1 minute per side until grill marks appear. Continue until all tortillas are grilled.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Frying Pan

Equally distribute bean/corn mixture between tortillas. Top with avocado slices and cheese.

Ingredients you will need

Avocado Slices

Tortilla

Cheese

Corn

Equipment

Bowl

Grill

Frying Pan

Ingredients

Servings:

avocado – pitted, sliced 439grams

black beans – drained, rinsed 439grams

sweet kernel corn – drained 6

Old El Paso® flour tortillas 237milliliters

shredded Mexican cheese 1Tbsp

Cuban seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.