Black Barley, Fennel, And Radish Salad

Name: Black Barley, Fennel, And Radish Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 Tbsps chopped fresh dill plus 1/2 cup dills prigs, divided; 283 grams large fennel bulb (about , 2 Tbsps fronds set aside, bulb cut lengthwise into 1/4-inch slices; 6 servings Kosher salt; 59 milliliters fresh lime juice; 59 milliliters oil-cured olives, pitted, halved lengthwise; 2 Tbsps olive oil; 79 milliliters fresh orange juice; 1 teaspoon finely grated orange zest; 473 milliliters black or pearl barley, rinsed; 4 larges radishes, thinly sliced, divided; 1 small shallot, minced

Need a vegan side dish? Black Barley, Fennel, And Radish Salad could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 6g of fat, and a total of 312 calories. A mixture of pearl barley, orange juice, oil-cured olives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.