Black Angus New York Strips with Mesa Steak Sauce

Name: Black Angus New York Strips with Mesa Steak Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ancho chile powder; 3 Tbsps balsamic vinegar; 118 milliliters crumbled Maytag blue cheese; 1 Tbsp Dijon mustard; 1 teaspoon Dijon mustard; 1 Tbsp honey; 2 Tbsps freshly grated horseradish; 237 milliliters ketchup; 1 Tbsp maple syrup; 3 Tbsps olive oil; 4 servings Olive oil; 1 large red onion, sliced into 1/2-inch slices; 4 servings Salt and pepper; 4 servings Salt and freshly ground pepper; 4 New York strip steaks, about 10 ounces each; 2 tomatoes, sliced into 1/2-inch slices; 473 milliliters watercress

Black Angus New York Strips with Mesa Steak Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 830 calories, 48g of protein, and 57g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. A mixture of salt and pepper, new york strip steaks, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. valentin day will be even more special with this recipe.

Instructions

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Preheat a grill pan over high heat until smoking.

Equipment you will use

Grill Pan

Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.

Ingredients you will need

Salt And Pepper

Olive Oil

Steak

Equipment you will use

Grill

Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing.

Ingredients you will need

Salt And Pepper

Watercress