Black and White Pinwheels

Name: Black and White Pinwheels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 1 egg yolk; 355 milliliters sifted all-purpose flour; 3 Tbsps milk; 1 teaspoons salt; 170 grams semisweet chocolate chips; 1 teaspoons vanilla extract; 118 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Black and White Pinwheels a try. One serving contains 62 calories, 1g of protein, and 3g of fat. This recipe serves 48. If you have salt, flour, sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sift together the flour, baking powder and salt; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Blend together the butter and the sugar, beat in the egg yolk, milk and vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Sugar

Milk

Add the flour mixture.

Ingredients you will need

All Purpose Flour

Mix to combine.

Divide dough into two parts. Leave one part buttery and yellow, the other half is to have melted chocolate chips added to it. (Melt in microwave or over boiling water in double boiler being very careful not to scorch or burn). Chill both halves of the dough.

Ingredients you will need

Chocolate Chips

Dough

Water

Equipment you will use

Double Boiler

Microwave

Roll out the black and white sections separately, each between two sheets of waxed paper.

Ingredients you will need

Roll

Roll into rectangles with 1/4 inch thickness.

Ingredients you will need

Roll

Place black on white roll together as tough rolling a jelly roll, removing center wax paper as you go. Shape into uniform roll, Chill dough for up to one hour.

Ingredients you will need

Dough

Jelly