Greek-Style Bread Pudding

Name: Greek-Style Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams (1-inch) cubed day-old Italian bread (about 9 cups); 411 grams Italian-style diced tomatoes, drained; 340 grams cups sliced cremini mushrooms (about; 4 larges eggs; 113 grams cup crumbled feta cheese, divided; 1 garlic clove, minced; 118 milliliters golden raisins; 473 milliliters 1% low-fat milk; 1 teaspoon olive oil; 118 milliliters chopped onion; 0 teaspoons salt; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

Greek-Style Bread Pudding is a vegetarian recipe with 6 servings. One portion of this dish contains around 17g of protein, 11g of fat, and a total of 327 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of pepper, olive oil, spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms, onion, and garlic; cook 12 minutes or until mushrooms are tender, stirring occasionally. Stir in raisins, pepper, salt, tomatoes, and spinach.

Ingredients you will need

Mushrooms