Black and White Cakelettes
You can never have too many side dish recipes, so give Black and White Cakelettes a try. This recipe serves 6. One portion of this dish contains about 8g of protein, 17g of fat, and a total of 916 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of triple chocolate fudge cake mix, whipped milk chocolate frosting, whipped fluffy frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Heat oven to 350°F. Line 2 (18x13-inch) half-sheet pans with cooking parchment paper; spray paper with baking spray with flour.
Make both cake mixes as directed on packages, using water, oil and eggs.
Pour batter into pans; spread evenly with offset spatula.
Bake 15 minutes or until cake springs back when touched lightly in center. Cool completely in pans on cooling racks.
Using 3-inch round cookie cutter, cut each cake into 12 rounds.
For each cakelette, stack 2 vanilla cake rounds and 2 chocolate cake rounds, alternating flavors and spreading frosting in between layers. Pipe white frosting on cakelettes with chocolate rounds on top, and pipe chocolate frosting on cakelettes with vanilla rounds on top. Decorate with sprinkles.