Clementine-rum Granita

Name: Clementine-rum Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 fresh clementine juice, pulp removed (about 12 to 14 large clementines, juiced); 79 milliliters sugar, or to taste depending on sweetness of clementines; 3 Tbsps light rum, optional

This recipe makes 6 servings with 19 calories, 0g of protein, and 0g of fat each. If 21 cents per serving falls in your budget, Clementine-rum Granita might be an excellent gluten free, primal, and vegan recipe to try. If you have 3 cups fresh clementine juice, depending on sweetness of clementines, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.