Chocolate Clementine Cake with Hot Chocolate Sauce

Name: Chocolate Clementine Cake with Hot Chocolate Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams bittersweet chocolate, chopped; 237 milliliters butter, cut into pieces; 16 servings Hot Chocolate Sauce; 2 mediums clementines, peeled and coarsely chopped; 7 larges eggs, separated; 2 teaspoons grated clementine zest (about 2 clementines); 177 milliliters all-purpose flour; 3 Tbsps orange liqueur; 0 teaspoons salt; 237 milliliters sugar, divided; 16 servings Garnish: sweetened whipped cream

Chocolate Clementine Cake with Hot Chocolate Sauce might be just the dessert you are searching for. This recipe makes 16 servings with 354 calories, 5g of protein, and 23g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, 2 teaspoons grated clementine zest (about 2 clementines), eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. My cake, and Gluten Free Cranberry Clementine Cake with White Chocolate Ganache.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease a 9-inch springform pan; line bottom with parchment paper. Grease and flour parchment, tapping out excess flour; set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Springform Pan

Stir together chocolate and butter in a heavy saucepan over low heat until smooth.

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Chocolate

Butter

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Sauce Pan

Remove from heat.

Beat egg yolks and 3/4 cup sugar in a large bowl at medium speed with an electric mixer until pale and thick.

Ingredients you will need

Egg Yolk

Sugar

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Hand Mixer

Bowl

Add melted chocolate mixture, beating until blended.

Ingredients you will need

Chocolate

Add flour, beating until blended, stopping to scrape down sides. Stir in zest, chopped clementines, and orange liqueur.

Ingredients you will need

Orange Liqueur

Clementine

All Purpose Flour

Beat egg whites in a separate bowl at medium-high speed with an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add salt and remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold one-third egg white mixture into chocolate mixture; repeat twice.

Ingredients you will need

Chocolate

Egg Whites

Sugar

Salt