Black and Tans

Name: Black and Tans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters buttermilk (shake before measuring); 59 milliliters canola oil; 1 large egg; 315 milliliters all-purpose flour; 237 milliliters heavy cream, softly whipped; 2 pints store-bought vanilla or coffee ice cream; 1 teaspoons kosher salt; 177 milliliters sugar; 4 Tbsps (1/ 2 stick) unsalted butter, softened; 2 Tbsps unsweetened cocoa powder; 1 teaspoons vanilla extract

Black and Tans might be just the side dish you are searching for. One portion of this dish contains approximately 11g of protein, 50g of fat, and a total of 832 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have vanillan extract, kosher salt, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Special equipment: electric mixer

Equipment you will use

Hand Mixer

For the cake: Preheat the oven to 325 degrees F and position a rack in the middle. Butter an 8-inch square baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Pour the batter into the baking pan and smooth the top.

Equipment you will use

Baking Pan

Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool completely on a rack.

Equipment you will use

Toothpicks

Oven

To assemble the black & tans: Invert the cooled cake onto a work surface and cut it into 6 equal rectangles.

Cut each rectangle into squares about the size of ice cubes. Set out six Pilsner or similar glasses. Put 2 rounded scoops of ice cream into each glass. Divide the cake cubes evenly among the glasses, then add 1/2 scoop of ice cream to each glass, mounding it slightly in the center. Top with softly whipped cream to look like the frothy head on a pint of stout, allowing a drip to edge over the side.

Ingredients you will need

Whipped Cream

Ice Cream

Ice Cubes

Pils

Stout

Serve immediately.

Chocolate Cake Batter

Ingredients you will need

Chocolate

Sift the flour, cocoa powder, baking soda, and salt onto a piece of waxed paper or into a medium bowl.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

With an electric mixer on medium speed, beat the butter and the sugar until light and fluffy, about 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add the oil, beating well. Beat in the egg, then the vanilla. On low speed, add the dry ingredients in 3 batches, alternating with the buttermilk, beginning and ending with the dry ingredients, scraping down the sides of the bowl and mixing just until the batter is smooth.

Ingredients you will need

Buttermilk