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Mashed Potatoes

Mashed Potatoes
Mashed Potatoes might be just the side dish you are searching for. This gluten free recipe serves 8. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 210 calories. If you have potatoes, paprika, milk, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut potatoes into quarters.
Ingredients you will need
PotatoPotato
2
Combine potatoes and boiling water to cover in a large Dutch oven. Cover and cook over medium heat 20 minutes or until tender.
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PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Drain potatoes, and return to Dutch oven. Cook over low heat, stirring constantly, until potatoes are dry.
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PotatoPotato
Equipment you will use
Dutch OvenDutch Oven
4
Remove from heat; set aside.
5
Combine milk and butter in a small saucepan. Cook over medium heat, stirring constantly, until butter melts.
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ButterButter
MilkMilk
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Sauce PanSauce Pan
6
Mash potatoes until smooth. Gradually add milk mixture; stir well. Stir in salt.
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PotatoPotato
MilkMilk
SaltSalt
7
Transfer potatoes to a serving bowl; sprinkle with paprika.
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PotatoPotato
PaprikaPaprika
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BowlBowl
8
Serve warm with Cream Gravy.
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CreamCream
GravyGravy
DifficultyMedium
Ready In45 m.
Servings8
Health Score14
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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