Smashed Potatoes

Smashed Potatoes
Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Smashed Potatoes could be a tremendous recipe to try. This recipe makes 6 servings with 223 calories, 5g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt and pepper, chicken broth, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a 5- to 6-quart pan, bring 2 1/2 quarts water to a boil.
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WaterWater
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Frying PanFrying Pan
2
Meanwhile, peel potatoes and cut into 1 1/2-inch chunks.
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PotatoPotato
3
Add potatoes to boiling water, cover, and simmer until tender when pierced, about 20 minutes; drain.
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PotatoPotato
WaterWater
4
Mash potatoes, adding aioli and enough broth to make potatoes creamy.
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PotatoPotato
AioliAioli
BrothBroth
5
Stir in crab.
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CrabCrab
6
Add salt and pepper to taste. Use in bouillabaisse or serve.
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Salt And PepperSalt And Pepper
BouillabaisseBouillabaisse

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score19
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