Smashed Potatoes
Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Smashed Potatoes could be a tremendous recipe to try. This recipe makes 6 servings with 223 calories, 5g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt and pepper, chicken broth, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a 5- to 6-quart pan, bring 2 1/2 quarts water to a boil.
Meanwhile, peel potatoes and cut into 1 1/2-inch chunks.
Add potatoes to boiling water, cover, and simmer until tender when pierced, about 20 minutes; drain.
Mash potatoes, adding aioli and enough broth to make potatoes creamy.
Add salt and pepper to taste. Use in bouillabaisse or serve.