Bittersweet Molten Chocolate Cakes with Coffee Ice Cream

Name: Bittersweet Molten Chocolate Cakes with Coffee Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 3 larges egg yolks; 3 larges eggs; 946 milliliters coffee ice cream; 227 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 12 teaspoons sugar; 177 milliliters (1 1/2 sticks) unsalted butter

Bittersweet Molten Chocolate Cakes with Coffee Ice Cream might be just the dessert you are searching for. One serving contains 634 calories, 9g of protein, and 45g of fat. This recipe serves 8. It is perfect for Summer. A mixture of all purpose flour, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Generously butter eight 3/4-cup soufflé dishes or custard cups.

Ingredients you will need

Custard

Butter

Sprinkle inside of each dish with 1 1/2 teaspoons sugar.

Ingredients you will need

Sugar

Stir chocolate and butter in heavy medium saucepan over low heat until smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat. Using electric mixer, beat eggs, egg yolks, and remaining 5 tablespoons sugar in large bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of warm chocolate mixture into egg mixture, then fold in remaining chocolate. Fold in flour. Divide batter among soufflé dishes. (Can be made 1 day ahead. Cover with plastic; chill. Bring to room temperature before continuing.)

Ingredients you will need

Chocolate

Egg Yolk

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Preheat oven to 425°F.

Equipment you will use

Oven

Place soufflé dishes on baking sheet.

Equipment you will use

Baking Sheet

Bake cakes uncovered until edges are puffed and slightly cracked but center 1 inch of each moves slightly when dishes are shaken gently, about 13 minutes.

Equipment you will use

Oven

Top each cake with scoop of coffee ice cream and serve immediately.

Ingredients you will need

Coffee Ice Cream