Bittersweet Chocolate Pudding with Raspberries

Name: Bittersweet Chocolate Pudding with Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, chopped; 2 teaspoons cornstarch; 1 large egg; 1 large egg white; 118 milliliters evaporated fat-free milk; 237 milliliters 1% low-fat milk; 118 milliliters raspberries; 1 Dash salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 4 teaspoons shaved white chocolate

Bittersweet Chocolate Pudding with Raspberries might be just the dessert you are searching for. This recipe serves 4. One serving contains 312 calories, 8g of protein, and 12g of fat. A mixture of bittersweet chocolate, vanillan extract, chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine first 6 ingredients in a medium bowl, stirring well with a whisk.

Equipment you will use

Whisk

Bowl

Combine milks in a medium saucepan; bring to a simmer.

Equipment you will use

Sauce Pan

Remove from heat; add bittersweet chocolate to pan, stirring until chocolate melts. Gradually stir about one-fourth of hot chocolate mixture into egg mixture; add egg mixture to remaining chocolate mixture in pan, stirring constantly. Cook over medium heat 5 minutes or until mixture is thick and creamy, stirring constantly.

Ingredients you will need

Bittersweet Chocolate