Bitter Greens Salad with Spiced Mirin Dressing

Name: Bitter Greens Salad with Spiced Mirin Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 237 milliliters sliced Belgian endive; 2 teaspoons minced garlic; 6 Tbsps mirin (sweet rice wine); 2 Tbsps extra-virgin olive oil; 473 milliliters torn radicchio; 1 teaspoons salt; 2 dried red Thai chiles

Bitter Greens Salad with Spiced Mirin Dressing might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 77 calories, 1g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires olive oil, belgian endive, garlic, and salt. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Soak chiles in warm water for 10 minutes; drain.

Ingredients you will need

Chili Pepper

Water

Place arugula, radicchio, and endive in a large bowl; toss gently to combine.

Ingredients you will need

Radicchio

Arugula

Endive

Equipment you will use

Bowl

Heat oil in a large skillet or wok over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add garlic, fennel seeds, if desired, and chiles; stir constantly for 30 seconds. Reduce heat to low; cook 1 minute. Stir in mirin and salt; increase heat to high. Bring to a boil; boil for 15 seconds.

Ingredients you will need

Fennel Seeds