Bistro Roast Chicken

Name: Bistro Roast Chicken
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 teaspoons butter, melted; 1 teaspoon Dijon mustard; 2 Tbsps minced fresh tarragon; 1 Tbsp minced fresh thyme; 2 kilograms roasting chicken; 1 teaspoons salt

Bistro Roast Chicken might be just the main course you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 674 calories, 52g of protein, and 50g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up pepper, thyme, salt, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 6 ingredients in a small bowl.

Equipment you will use

Bowl

Remove giblets and neck from chicken; discard. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub herb mixture under loosened skin and over breast and drumsticks. Tie legs together with kitchen twine. Lift wing tips up and over back; tuck under chicken.

Ingredients you will need

Chicken Drumsticks