Bistro Grilled Chicken Pizza

Name: Bistro Grilled Chicken Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters chopped cooked chicken; 113 grams package tomato-and-basil feta cheese; 2 Tbsps chopped fresh basil; 1 teaspoon olive oil; 391 grams refrigerated pizza crust dough; 177 milliliters pizza sauce; 4 plum tomatoes, sliced; 113 grams cup shredded mozzarella cheese

Bistro Grilled Chicken Pizza might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 18g of fat, and a total of 409 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Mediterranean cuisine. It is perfect for The Fourth Of July. A mixture of plum tomatoes, tomato-and-basil feta cheese, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Unroll dough, and place on a lightly greased 18- x 12-inch sheet of heavy-duty aluminum foil. Starting at center, press out dough with hands to form a 13- x 9-inch rectangle.

Ingredients you will need

Dough

Equipment you will use

Aluminum Foil

Brush dough evenly with olive oil.

Ingredients you will need

Olive Oil

Dough

Invert dough onto grill cooking grate; peel off foil. Grill, covered with grill lid, over medium heat (300 to 35

Ingredients you will need

Dough

Equipment you will use

Grill

Aluminum Foil

2 to 3 minutes or until bottom of dough is golden brown. Turn dough over, and grill, covered with grill lid, 1 to 2 minutes or until bottom is set. Carefully remove crust from grill to an aluminum foil-lined baking sheet.

Ingredients you will need

Crust

Dough

Equipment you will use

Aluminum Foil

Baking Sheet

Grill

Microwave pizza sauce in a small glass bowl at HIGH 30 seconds or until warm, stirring once.

Ingredients you will need

Pizza Sauce

Equipment you will use

Microwave

Bowl

Spread sauce evenly over crust; top with tomatoes and chicken.

Ingredients you will need

Tomato

Whole Chicken

Sauce

Sprinkle evenly with cheeses and basil. Return pizza to cooking grate (pizza should slide easily). Grill, covered with grill lid, 3 to 5 more minutes or until crust is done and cheese is melted.

Ingredients you will need

Cheese

Basil

Crust

Equipment you will use

Grill

Equipment

Ingredients

Servings:

473milliliters

chopped cooked chicken 113grams

package tomato-and-basil feta cheese 2Tbsps

chopped fresh basil 1teaspoon

olive oil 391grams

refrigerated pizza crust dough 177milliliters

pizza sauce 4

plum tomatoes, sliced 113grams

cup shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.