Bistro Dinner Salad

Name: Bistro Dinner Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon slices (uncooked); 1 Bartlett pear, cored and thinly sliced; 28 grams 1/4 cup crumbled blue cheese; 4 slices (1-inch-thick) slices French bread baguette, toasted; 1 teaspoons Dijon mustard; 1 teaspoons dried tarragon; 4 larges eggs; 1 Tbsp extravirgin olive oil; 2 liters gourmet salad greens; 3 Tbsps finely chopped walnuts; 1 Tbsp white wine vinegar

Bistro Dinner Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 332 calories, 14g of protein, and 20g of fat. A mixture of dijon mustard, bartlett pear, bread baguette, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place nuts in a small skillet; cook over medium-high heat 3 minutes or until lightly browned, shaking pan frequently.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

Remove from heat; set aside.

Break 1 egg into each of 4 (6-ounce) custard cups coated with cooking spray. Cover with plastic wrap, and microwave at high for 40 seconds or until set; let stand 1 minute.

Ingredients you will need

Cooking Spray