Concord Grape Royal

Name: Concord Grape Royal
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon aged balsamic vinegar; 750 milliliters rose champagne, chilled; 8 servings Concord grapes, halved, for serving; 1 inches cube crystallized ginger; 1 sprig 8-inch sprig fresh rosemary; 946 milliliters 100-percent Concord grape juice; 8 servings Orange rinds, for serving; 8 servings Orange bitters

Concord Grape Royal is a gluten free, whole 30, and vegan side dish. This recipe makes 8 servings with 314 calories, 4g of protein, and 1g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of orange bitters, percent concord grape juice, orange rinds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Combine the grape juice, rosemary and ginger in a 2-quart saucepan. Reduce the mixture for 1 hour over medium-low heat. When the mixture has reduced by half, add the balsamic and continue cooking until the mixture has reduced by half again, about 10 minutes. Cool for 30 minutes. Strain and store in an airtight container in the refrigerator for up to a week.

Ingredients you will need

Grape Juice

Rosemary

Ginger

Equipment you will use

Sauce Pan

Add 1 ounce of the grape syrup to each champagne flute. Top with 4 ounces champagne and 2 to 3 dashes of bitters. Top each glass with a skewered grape half and orange rind piece.

Ingredients you will need

Orange Zest