Bistec a Caballo (Creole Steak on Horseback)

Name: Bistec a Caballo (Creole Steak on Horseback)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fried eggs; 2 Tbsps fresh cilantro, chopped; 1 garlic clove, minced; 1 Tbsp ground cumin; 2 Tbsps mustard; 2 Tbsps olive oil; 1 teaspoon dried oregano; 4 servings Salt and black pepper; 907 grams skirt steak, trimmed and cut into 4 equal servings

You can never have too many main course recipes, so give Bistec a Caballo (Creole Steak on Horseback) a try. One portion of this dish contains around 55g of protein, 27g of fat, and a total of 469 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your valentin day event. 441 person have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, oregano, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Place the steaks between sheets of wax paper, then pound until each steak is about ¼ inch thick.

Ingredients you will need

Steak

Equipment you will use

Wax Paper

Place the pounded steaks in a zip lock plastic bag.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Add the mustard, oregano, cumin, garlic, cilantro, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.In a large skillet, heat the olive oil over medium heat.

Ingredients you will need

Salt And Pepper

Olive Oil

Cilantro

Mustard

Oregano

Garlic

Steak

Cumin

Equipment you will use

Frying Pan

Pour hogao over the steaks and top with a fried egg.

Ingredients you will need

Steak

Egg

Equipment

Wax Paper

Ziploc Bags

Frying Pan

Ingredients

Servings:

fried eggs 2Tbsps

fresh cilantro, chopped 1

garlic clove, minced 1Tbsp

ground cumin 2Tbsps

mustard 2Tbsps

olive oil 1teaspoon

dried oregano 4servings

Salt and black pepper 907grams

skirt steak, trimmed and cut into 4 equal servings

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.