Bisquick Pizza

Name: Bisquick Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters cornmeal; 59 milliliters thinly sliced fresh basil leaves; 158 milliliters milk; 1 Tbsp olive oil; 118 milliliters shredded Parmesan cheese; 283 grams jar prepared pesto sauce; 1 plum (Roma) tomato, thinly sliced; 227 grams cups shredded mozzarella cheese; 532 milliliters Original Bisquick® mix

The recipe Bisquick Pizza could satisfy your Mediterranean craving in approximately 30 minutes. This gluten free recipe serves 8. One serving contains 295 calories, 11g of protein, and 24g of fat. A mixture of mix, plum tomato, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 450°F. Spray large cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms.

Ingredients you will need

Baking Mix

Cornmeal

Dough

Milk

Equipment you will use

Bowl

Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork.

Ingredients you will need

Cornmeal

Dough

Equipment you will use

Frying Pan