Bison Fajitas with Guacamole Salad

Name: Bison Fajitas with Guacamole Salad
Prep time: 2 h 42 min
Cook time: 2 h 42 min
Total time: 2 h 42 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 larges ripe avocados, halved, seeded, peeled, and coarsely mashed; 0 teaspoons black pepper; 454 grams bison flank steak; 6 8-inchs (8 inch) flour tortillas, warmed; 2 cloves garlic, minced; 1 large green bell pepper, thinly sliced; 3 Tbsps sliced green onions; 1 fresh jalapeno pepper, seeded and chopped; 6 servings Lime wedges; 1 large onion, thinly sliced; 2 Roma tomatoes, seeded and chopped; 6 servings Shredded romaine lettuce; 6 servings Salsa; 1 teaspoons salt; 2 teaspoons fajita seasoning; 6 servings Sour cream; 2 Tbsps vegetable oil; 1 large red or yellow bell pepper, thinly sliced

You can never have too many main course recipes, so give Bison Fajitas with Guacamole Salad a try. This recipe serves 6. One serving contains 469 calories, 26g of protein, and 23g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have onion, garlic, bell pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

If desired, partially freeze bison flank steak for easier slicing (about 30 minutes). Thinly slice across the grain into bite-size strips.

Ingredients you will need

Flank Steak

Bison

Grains

Sprinkle sliced bison flank steak with 1 teaspoon of the fajita seasoning. Cover and chill for 30 minutes.

Ingredients you will need

Fajita Seasoning

Flank Steak

Bison

Heat 1 tablespoon of the oil over medium-high heat in a large skillet. Cook garlic and the 1 jalapeno pepper in the hot oil for 2 minutes.

Ingredients you will need

Jalapeno Pepper

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add onion. Cook and stir for 6 to 8 minutes or until onions are tender and begin to caramelize.

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Onion

Remove onion mixture to a medium bowl; cover and keep warm.

Ingredients you will need

Onion

Equipment you will use

Bowl

Add bell peppers and remaining 1/2 teaspoon of fajita seasoning to skillet. Cook and stir for 6 to 8 minutes or until peppers are tender.

Ingredients you will need

Fajita Seasoning

Bell Pepper

Peppers

Equipment you will use

Frying Pan

Add peppers to onion mixture; cover and keep warm.

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Peppers

Onion

Add the remaining 1 tablespoon oil to the skillet.

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Cooking Oil

Equipment you will use

Frying Pan

Add 1/2 of the bison flank steak strips to skillet. Cook and stir for 1 to 2 minutes or until bison flank steak is browned.

Ingredients you will need

Flank Steak

Bison

Equipment you will use

Frying Pan

Remove from skillet and cook remaining bison flank steak.

Ingredients you will need

Flank Steak

Bison

Equipment you will use

Frying Pan

Serve bison flank steak and vegetables in tortillas topped with salsa and sour cream.

Ingredients you will need

Flank Steak

Sour Cream

Vegetable

Tortilla

Bison

Salsa

Serve with lime wedges and Guacamole Salad

Ingredients you will need

Lime Wedge

Guacamole

Combine tomatoes, green onions, the 1 jalapeno pepper, the 2 cloves garlic, the salt, and pepper in a medium bowl. Gently stir in avocado.

Ingredients you will need

Jalapeno Pepper

Whole Garlic Cloves

Green Onions

Tomato

Avocado

Pepper

Salt

Equipment you will use

Bowl

Serve on shredded romaine.

Ingredients you will need

Romaine

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2larges

ripe avocados, halved, seeded, peeled, and coarsely mashed 0teaspoons

black pepper 454grams

bison flank steak 68-inchs

(8 inch) flour tortillas, warmed 2cloves

garlic, minced 1large

green bell pepper, thinly sliced 3Tbsps

sliced green onions 1

fresh jalapeno pepper, seeded and chopped 6servings

Lime wedges 1large

onion, thinly sliced 2

Roma tomatoes, seeded and chopped 6servings

Shredded romaine lettuce 6servings

Salsa 1teaspoons

salt 2teaspoons

fajita seasoning 6servings

Sour cream 2Tbsps

vegetable oil 1large

red or yellow bell pepper, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.