Biscuits with Sausage Gravy

Name: Biscuits with Sausage Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 59 milliliters cake flour; 355 milliliters all-purpose flour; 237 milliliters heavy cream; 355 milliliters milk; 8 servings Pepper; 340 grams bulk chicken, turkey or pork breakfast sausage (10 links); 1 teaspoons salt, plus extra for seasoning; 2 teaspoons sugar; 1 Tbsp unsalted butter

Biscuits with Sausage Gravy might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 26g of fat, and a total of 377 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of milk, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 425F. In a bowl, sift together 1 1/2 cups flour, cake flour, sugar, baking powder and 1/2 tsp. salt. In another bowl, beat cream until soft peaks form. Use a fork to stir cream into dry ingredients. Press into a ball on a lightly floured work surface.

Ingredients you will need

Baking Powder

All Purpose Flour

Cream

Sugar

Salt

Equipment you will use

Bowl

Oven

Roll out dough to a 3/4 -inch thickness. Using a 2 1/2-inch biscuit cutter, cut dough into 8 rounds.

Ingredients you will need

Biscuits

Dough

Roll

Place biscuits on a parchment-lined baking sheet and bake until golden brown, about 15 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Oven

Using a knife, cut off ends of sausage casings. Squeeze out meat and discard casings. In a frying pan over medium-high heat, cook sausage, breaking apart with a wooden spoon, until just cooked, 5 minutes.

Ingredients you will need

Sausage

Meat

Equipment you will use

Wooden Spoon

Frying Pan

Knife

Remove with a slotted spoon, leaving fat behind.

Equipment you will use

Slotted Spoon

Measure fat in pan; add butter to equal 3 Tbsp. Reduce heat to medium; add 3 Tbsp. flour. Cook, stirring occasionally, until light golden brown, about 2 minutes. Stir in milk. Bring to a simmer and cook until gravy thickens, 1 minute. Stir in sausage and season with salt and pepper.

Ingredients you will need

Salt And Pepper