Pepper and Salt Chicken Wings

Name: Pepper and Salt Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns; 3 inches Peeled celery sticks, for serving; 1 kilograms chicken wings, separated at the joints; 59 milliliters kosher salt; 4 servings Lemon Cream; 1 Tbsps white peppercorns

Pepper and Salt Chicken Wings requires about 45 minutes from start to finish. This recipe makes 4 servings with 425 calories, 34g of protein, and 30g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of peppercorns, celery sticks, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a hor d'oeuvre.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

Coarsely crush the black and white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the salt.

Ingredients you will need

White Peppercorns

Salt

Equipment you will use

Frying Pan

Mortar And Pestle

Put the chicken wings on a large baking sheet and toss with the pepper and salt. Roast on the top rack of the oven for 1 hour.

Ingredients you will need

Chicken Wings

Pepper

Salt

Equipment you will use

Baking Sheet

Oven

Serve with celery sticks and the Lemon Cream.

Ingredients you will need

Celery Rib

Cream

Lemon

Wine Recommendation: Tame the fiery flavors here with an Italian Pinot Grigio or an inexpensive sparkling wine. Try the bright, tangy 1998 Manlio Collavini Pinot Grigio Canlungo or the Nonvintage Mumm Cuve Napa.

Ingredients you will need

Sparkling Wine