Wedge Salad with Elegant Blue Cheese Dressing

Name: Wedge Salad with Elegant Blue Cheese Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams crumbled blue cheese; 79 milliliters buttermilk; 1 clove garlic, minced; 8 servings ground black pepper to taste; 1 head iceberg lettuce, cut into 8 wedges; 118 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 1 small red onion, thinly sliced; 59 milliliters red wine vinegar; 2 roma tomatoes, diced; 59 milliliters sour cream; 2 Tbsps white sugar

Wedge Salad with Elegant Blue Cheese Dressing might be a good recipe to expand your main course recipe box. One serving contains 360 calories, 14g of protein, and 30g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes. If you have mayonnaise, olive oil, buttermilk, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.

Ingredients you will need

Blue Cheese