Biscuit Taco Casserole

Name: Biscuit Taco Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 340 grams refrigerated buttermilk biscuits; 59 milliliters chopped green pepper , if desired (optional); 454 grams taco sauce; 227 grams lean ground beef; 113 grams mushroom stems and pieces , drained, if desired (optional); 64 grams sliced ripe olives , drained; 59 milliliters chopped red bell pepper , if desired (optional); 113 grams 1 1/2 cup shredded sharp cheddar cheese; 113 grams 1 1/2 cup shredded mozzarella cheese

Biscuit Taco Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 22g of protein, 24g of fat, and a total of 544 calories. Autumn will be even more special with this recipe. Head to the store and pick up mushroom stems and pieces, olives, taco sauce, and a few other things to make it today.

Ingredients

Servings:

340grams

refrigerated buttermilk biscuits 59milliliters

chopped green pepper , if desired (optional)454grams

taco sauce 227grams

lean ground beef 113grams

mushroom stems and pieces , drained, if desired (optional)64grams

sliced ripe olives , drained 59milliliters

chopped red bell pepper , if desired (optional)113grams

1 1/2 cup shredded sharp cheddar cheese 113grams

1 1/2 cup shredded mozzarella cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.