Biscuit Pie Crust

Name: Biscuit Pie Crust
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 Tbsps basil, chopped (optional); 473 milliliters flour; 177 milliliters milk; 1 teaspoons salt; 6 Tbsps unsalted butter, cold and cut into 1/4 inch cubes

Biscuit Pie Crust might be just the crust you are searching for. This vegetarian recipe serves 20. One serving contains 82 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up butter, milk, flour, and a few other things to make it today.