Big Greek Salad

Name: Big Greek Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters caperberries; 237 milliliters cherry tomatoes, halved; 1 small cucumber, chopped; 118 milliliters kalamata olives; 6 servings Kosher salt and freshly ground pepper; 1 Tbsp fresh lemon juice; 59 milliliters extra-virgin olive oil; 1 teaspoons dried oregano; 118 milliliters chopped Peppadew peppers; 1 red onion, thinly sliced; 2 Tbsps red wine vinegar; 1 large head romaine lettuce, chopped

Big Greek Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 136 calories, 3g of protein, and 11g of fat. A mixture of caperberries, cherry tomatoes, peppadew peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Whisk the vinegar, lemon juice, oregano and 1/4 teaspoon each salt and pepper in a large bowl; slowly whisk in the olive oil until smooth.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Oregano

Vinegar

Equipment you will use

Whisk

Bowl

Add the cucumber, tomatoes, lettuce, olives, caperberries, Peppadews and red onion to the bowl with the dressing and toss. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Caper Berries