Big Daddy Spicy Beef Salad

Name: Big Daddy Spicy Beef Salad
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 4 chipotle chilies, stemmed; 59 milliliters chopped cilantro leaves; 59 milliliters finely chopped dry roasted peanuts; 680 grams flank steak; 1 liters mesclun greens, washed and dried; 2 jalapenos, seeded and thinly sliced; 2 limes, juiced; 2 oranges, juiced; 118 milliliters olive oil, plus 2 tablespoons divided; 2 red bell peppers, roasted, seeded and cut into strips; 1 red onion, thinly sliced; 4 servings Salt and freshly cracked black pepper; 59 milliliters soy sauce; 1 pinch Pinch sugar

You can never have too many main course recipes, so give Big Daddy Spicy Beef Salad a try. One serving contains 590 calories, 42g of protein, and 41g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of jalapenos, juice of orange, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 1 hour and 4 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Add the chipotles, 1/2 cup olive oil and the lime juice to a food processor or blender and season with salt and black pepper, to taste. Pulse until it becomes a thick puree. Coat the flank steak with the chipotle mixture and let it marinate for 30 minutes.

Ingredients you will need

Salt And Pepper

Flank Steak

Lime Juice

Chipotle Chiles

Olive Oil

Equipment you will use

Food Processor

Blender

Preheat a grill to high heat.

Equipment you will use

Grill

Add the jalapenos, cilantro, red peppers, red onion, peanuts, orange juice, soy sauce, sugar and remaining 2 tablespoons olive oil to a large bowl. Toss the ingredients well to combine. Season the mixture with salt and pepper, to taste, and set the bowl aside.

Ingredients you will need

Salt And Pepper

Orange Juice

Red Pepper

Jalapeno Pepper

Olive Oil

Red Onion

Soy Sauce

Cilantro

Peanuts

Sugar

Equipment you will use

Bowl

When the flank steak has finished marinating, put it on the preheated grill and grill each side for 6 to 7 minutes.

Ingredients you will need

Flank Steak

Equipment you will use

Grill

Transfer the steak to a cutting board and let it rest for about 8 to 10 minutes. Slice the steak thinly against the grain, and begin assembling your salad immediately.

Ingredients you will need

Grains