Big chicken & crouton salad

Name: Big chicken & crouton salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 ready-roasted chicken; 2 slices thick slices ciabatta, sourdough or crusty white bread; 1 Tbsp olive oil; 1 large Cos lettuce, shredded; 1 celery stick, finely sliced; 4 spring onions, finely chopped; 1 cucumber, diced; 90 milliliters mayonnaise; 2 Tbsps white wine or tarragon vinegar; 1 small bunch tarragon, chopped

The recipe Big chicken & crouton salad can be made in around 20 minutes. Watching your figure? This dairy free recipe has 694 calories, 65g of protein, and 37g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ready-roasted chicken, crusty bread, tarragon, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Romaine Leaves With Caesar Dressing And A Big Crouton, Crouton Salad, and Crispy Crouton Salad.

Instructions

Remove the skin from the chicken and pull the meat off the bones in chunks. Tear the meat into smaller pieces. Toast the bread, then brush with olive oil. Roughly chop into chunky croutons.

Ingredients you will need

Olive Oil

Croutons

Meat

Bread

Toast

Put the lettuce into a large bowl and scatter over the chicken, celery, onions and cucumber in layers. The salad will hold like this for up to 2 hrs in the fridge.

Ingredients you will need

Cucumber

Whole Chicken

Lettuce

Celery

Onion

Equipment you will use

Bowl

Mix the mayonnaise with the vinegar and season well. Stir in the chopped tarragon, then spoon over the salad. Toss well, scatter with the croutons and serve.

Ingredients you will need

Mayonnaise

Croutons

Tarragon

Vinegar

Equipment

Bowl

Ingredients

Servings:

ready-roasted chicken 2slices

thick slices ciabatta, sourdough or crusty white bread 1Tbsp

olive oil 1large

Cos lettuce, shredded 1

celery stick, finely sliced 4

spring onions, finely chopped 1

cucumber, diced 90milliliters

mayonnaise 2Tbsps

white wine or tarragon vinegar 1small bunch

tarragon, chopped

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.