Big B's Collard Greens

Name: Big B's Collard Greens
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons black pepper; 946 milliliters chicken stock; 3 Tbsps cider vinegar; 1 bunch collard greens - rinsed, trimmed and chopped; 4 cloves garlic, minced; 3 smalls ham hocks; 1 large onion, chopped; 8 servings hot pepper sauce to taste; 1 Tbsp crushed red pepper flakes; 8 servings salt to taste; 8 servings water

Need a gluten free, dairy free, and whole 30 side dish? Big B's Collard Greens could be an excellent recipe to try. One serving contains 223 calories, 18g of protein, and 13g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up water, pepper sauce, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.

Ingredients you will need

Red Pepper Flakes

Broth

Black Pepper

Ham Hock

Vinegar

Garlic

Onion

Water

Equipment you will use

Pot

Remove ham hocks from broth. Pull meat from hocks.

Ingredients you will need

Ham Hock

Broth

Meat

Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.

Ingredients you will need

Collard Greens

Hot Sauce

Broth

Meat

Salt

Equipment

Pot

Ingredients

Servings:

0teaspoons

black pepper 946milliliters

chicken stock 3Tbsps

cider vinegar 1bunch

collard greens - rinsed, trimmed and chopped 4cloves

garlic, minced 3smalls

ham hocks 1large

onion, chopped 8servings

hot pepper sauce to taste 1Tbsp

crushed red pepper flakes 8servings

salt to taste 8servings

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.