Bibb Lettuce Salad
Bibb Lettuce Salad is a gluten free, primal, and vegan side dish. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 181 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, tarragon leaves, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
Place the leaves from a single head of lettuce in a bowl.
Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.