Bibb Lettuce Salad

Bibb Lettuce Salad
Bibb Lettuce Salad is a gluten free, primal, and vegan side dish. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 181 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, tarragon leaves, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
Ingredients you will need
LettuceLettuce
WaterWater
Equipment you will use
Salad SpinnerSalad Spinner
BowlBowl
2
Place the leaves from a single head of lettuce in a bowl.
Ingredients you will need
LettuceLettuce
Equipment you will use
BowlBowl
3
Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
Ingredients you will need
Lemon JuiceLemon Juice
VinaigretteVinaigrette
ShallotShallot
TarragonTarragon
ChervilChervil
ParsleyParsley
ChivesChives
PepperPepper
SaltSalt
4
For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.
Ingredients you will need
LettuceLettuce
BaseBase
5
Bouchon
6
Artisan
DifficultyHard
Ready In45 m.
Servings4
Health Score71
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