Beviers BBQ Oysters With Habanero Salsa

Name: Beviers BBQ Oysters With Habanero Salsa
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 118 milliliters bell pepper, seeded and diced; 59 milliliters cilantro (chopped); 2 garlic cloves (finely diced); 1 Tbsp habanero pepper (seeded and finely diced); 3 Tbsps jalapeno peppers (seeded and diced); 1 teaspoons kosher salt; 2 Tbsps lemon juice; 2 Tbsps lime juice; 8 larges bbq oysters (scrubbed); 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 Tbsp rice wine vinegar; 473 milliliters ripe roma tomatoes (skinned and diced, save the seeds and juice); 237 milliliters habenero salsa; 3 Tbsps serrano peppers (seeded and diced); 118 milliliters sweet onion (diced); 2 Tbsps white wine; 0 teaspoons worcestershire sauce

The recipe Beviers BBQ Oysters With Habanero Salsan is ready in about 12 hours and 20 minutes and is definitely a great gluten free, dairy free, and pescatarian option for lovers of Mexican food. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 119 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up bell pepper, jalapeno peppers, wine, and a few other things to make it today.

Ingredients

Servings:

118milliliters

bell pepper, seeded and diced 59milliliters

cilantro (chopped)2

garlic cloves (finely diced)1Tbsp

habanero pepper (seeded and finely diced)3Tbsps

jalapeno peppers (seeded and diced)1teaspoons

kosher salt 2Tbsps

lemon juice 2Tbsps

lime juice 8larges

bbq oysters (scrubbed)0teaspoons

pepper 0teaspoons

hot pepper sauce 1Tbsp

rice wine vinegar 473milliliters

ripe roma tomatoes (skinned and diced, save the seeds and juice)237milliliters

habenero salsa 3Tbsps

serrano peppers (seeded and diced)118milliliters

sweet onion (diced)2Tbsps

white wine 0teaspoons

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.