Beurre Maître D

Name: Beurre Maître D
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped flat leaf parsley; 1 teaspoon lemon juice; 4 servings Freshly cracked black pepper; 4 servings Good sea salt; 4 Tbsps good unsalted butter, room temperature

Beurre Maître D is Head to the store and pick up flat leaf parsley, sea salt, freshly cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a small bowl, mash everything together thoroughly. Then, take a small ice cream scoop and place four perfect balls of butter onto a small plate. Refrigerate for one hour.

Ingredients you will need

Ice Cream

Butter

Equipment you will use

Ice Cream Scoop

Bowl

If you want to make a steak like the one pictured, buy 4 half-pound bone-in sirloins, and trim some of the excess fat. Rub them all over with olive or vegetable oil, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Olives

Steak

Bone

Dry Seasoning Rub

Heat a large pan over medium-high heat until very hot. Sear the steaks about 3 minutes on each side.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Place a ball of beurre maître d' on each steak as it rests. I like to slice the steaks, and serve them with the warm butter dripping down around them.

Ingredients you will need

Butter

Steak