Betty the Butterfly Cake

Name: Betty the Butterfly Cake
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams BAKERS White Chocolate; 473 milliliters BAKERS ANGEL FLAKE Coconut; 3 or 4 drops yellow food coloring; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 118 milliliters cold milk; 59 milliliters sprinkles (assorted colors); 20 mini vanilla wafers; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) yellow cake mix

You can never have too many dessert recipes, so give Betty the Butterfly Cake a try. This recipe serves 16. One serving contains 313 calories, 3g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have milk, baker's angel flake coconut, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 36 minutes.

Instructions

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 10 min.; invert onto wire rack. Cool completely. Meanwhile, tint coconut with food coloring.

Ingredients you will need

Food Color